BBQ USA

The Pacific Northwest heats up as Michael Symon arrives at Washington's Spring Fair BBQ Playoffs, where over 30 pitmaster teams compete for a share of the $25,000 prize. Teams will compete in traditional categories like ribs, chicken, brisket and pork, as well as a new category this year: Anything Salmon. Seasoned pitmasters young and old throw their hat in the ring to see who will walk away with bragging rights and cash!

Michael Symon meets the who's who list of BBQ legends in the heart of Queens, New York, at the Pig Beach BBQ Benefit. Thirty renowned pitmasters gather to compete for the coveted title of Best BBQ Dish and the esteemed People's Choice Award. Michael gets all their inspiring stories, techniques and signature creations, from fiery wings to vegan delicacies. Beyond the sizzling competition, the pitmasters have come together as a tribute to the late co-owner of Pig Beach, Jeff Michner.

Michael Symon heads to Breaux Bridge, Louisiana, for the exciting 3rd Annual Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 total payout. It's an intense battle featuring chicken, spare ribs and brisket categories, along with a mouthwatering gumbo cook off. From the smoky flavors to the friendly rivalry, Operation Smoke Sheaux is the ultimate showdown for southern pitmasters.

Michael Symon dives into the BBQ extravaganza at the 12th Annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Florida. Nearly 50 teams from the Southeast vie for the ultimate BBQ glory in the chicken, ribs, pork butt and brisket categories, all competing for over $12,000 in prizes. The Mystery Box throws a tasty challenge at the pitmasters, who serve up mouthwatering

Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000.

It's a fiery clash of flavors as Michael Symon heads to Elkton, Florida, for the 7th Annual Jimmy Jam BBQ Slam. Over 60 top pitmasters battle it out in six categories, including chicken, ribs, pulled pork and brisket, but this time there's a twist! They'll have to sizzle in a steak competition and go wild in the People's Choice category. The Jimmy Jam BBQ Slam is a festival of smokin'

Michael Symon is back and heading to the largest barbecue competition on Earth -- the American Royal World Series of Barbecue; over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money.