Brunch addict Bobby Flay cooks his favorite meal with his good friends Damaris Phillips and Alex Guarnaschelli. They prepare Bobby's steak and eggs, beets and smoked salmon, country ham and smashed potato home fries, and a bourbon cherry toaster tart pie.
Bobby Flay and Damaris Phillips get in the spirit with baklava and Christmas punch, while they reminisce about holiday traditions and memories.
Bobby and Damaris throw a Southern-style cocktail party; Bobby's mixed nuts; Damaris' salted caramel dipped marshmallows; Katie Lee shows up at the party with her delicious, deviled eggs with pickled shrimp and remoulade.
Bobby and Damaris sip a seasonal cranberry orange mule cocktail and talk about favorite Thanksgiving memories; Bobby fries a turkey breast and makes some Yukon gold colcannon with sautéed kale, cabbage and bacon butter.