Season
33 - Middle Eastern Delights!
Jun. 08,2020
The sweet and savory delights of Middle Eastern cuisine are experienced.
32 - A Feast From The East!
Jun. 05,2020
Some UK chefs whip up some delicious Asian dishes that can be made at home.
31 - It's Fiesta Time!
Jun. 04,2020
UK chefs create an array of Mexican-inspired Comida.
30 - I Seafood, I Eat It
Jun. 03,2020
Seafood dishes are prepared.
29 - Masala Madness
Jun. 02,2020
Featuring the best of England's Indian-inspired dishes.
28 - The Italian Job
Jun. 01,2020
27 - British Classics
May. 29,2020
A great menu featuring British classics.
26 - Thanksgiving's Best Dressed
May. 28,2020
Mary and her friend Marissa plan the perfect Parisian getaway over a classic French meal sprinkled with some Mary magic.
25 - Giving Thanks, Together
May. 27,2020
Collect your loved ones in the kitchen, as our Tastemakers share recipes to be thankful for.
24 - Pleasant Produce
May. 26,2020
The tastemakers prepare dishes without using meat.
23 - Eerie Eats
May. 25,2020
Can you smell the fear, Or is that just these deliciously spooky Halloween treats.
22 - Mysterious Munchies
May. 22,2020
Spooky dishes are prepared.
21 - Winner, Winner, Chicken Dinner
May. 21,2020
Featuring favorite chicken recipes.
20 - Of the Vegetable Variety
May. 20,2020
Making some healthier choices with these delicious recipes.
19 - Leftover, but Not Forgotten
May. 19,2020
Not letting those bonus bites go to waste.
18 - One Night in Bangkok to Fall in Love with Pad Gra Pow
May. 18,2020
Chef Tiffani reminisces about a mindblowing trip she took to Bangkok while she recreates the flavors that made her fall in love with Thai food for the first time. Featured: pad gra pow; papaya salad; and sweet coconut sticky rice.
17 - Fast Food Faves
May. 15,2020
Mary's friend Rob loves a good food indulgence, so she's giving him all the guilty pleasures with a meaty, cheesy Lasagna dinner.
16 - Down Home
May. 14,2020
Venetia navigates through the high seas of recipes presented by her Tastemaker shipmates in this special UK edition of the show.
15 - Diner Classics
May. 13,2020
Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
14 - Date Night
May. 12,2020
Get some fancy clothes on under that apron. Tonight, we're sharing the best recipes for a night at home with that special someone.
13 - Southern Comfort
May. 11,2020
Featuring the comfort foods of the south.
12 - Mac'N Me Hungry
May. 08,2020
From childhood favorite to unexpected dessert, pasta does a belly good.
11 - Savoring the Sandwich
May. 07,2020
Featuring favorite sandwiches from around the world.
10 - Soups & Salads
May. 06,2020
The eternal question of will that be soup or salad is answered.
9 - Eastern Fare
May. 05,2020
A look at Frankie's favorite Asian-inspired dishes.
8 - Asian Essentials
May. 04,2020
Seonkyoung Longest features some Asian pantry staples. Along the way the Tastemakers use these classic essentials to create flavorful and inspired cuisines.
7 - Mediterranean Cuisine
May. 01,2020
Featuring Mediterranean meals and some inspired takes on classic dishes.
6 - Latin Flavors
Apr. 30,2020
Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.
5 - One-Dish Dinners
Apr. 29,2020
Casseroles, easy skillet meals, and one-pot recipes are prepared.
4 - Inspired by India
Apr. 28,2020
One-pot chicken biryani, butter chicken pizza and more Indian-inspired recipes.
3 - Food By Fire
Apr. 27,2020
Grill up some delicious meals with us in the kitchen, including burgers, Dr Pepper chicken wings and more.
2 - Ciao Down
Apr. 24,2020
A trip around Italy, featuring full Italian meals from appetizers and main courses to desserts.
1 - Under the Sea
Apr. 23,2020
Bringing the freshness from the sea to the table in a variety of dishes to make at home.
Trailer
What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.
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