The French Chef

The French Chef

TV-G | 1963
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Season

10
9
8
7
6
5
4
3
2
1
13 - Puff Pastry to Go
Dec. 24,1972

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12 - Two Dollar Banquet
Dec. 17,1972

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11 - Kids Want to Cook
Dec. 10,1972

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10 - Grand Finale Sit Down Dinner
Dec. 03,1972

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9 - Main Course Sit Down Dinner
Nov. 26,1972

Creating a main course featuring a beef tenderloin.

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8 - First Course Sit Down Dinner
Nov. 19,1972

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7 - Sudden Company
Nov. 12,1972

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6 - To Ragoût a Goose
Nov. 05,1972

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5 - VIP Cake
Oct. 29,1972

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4 - Brunch for a Bunch
Oct. 22,1972

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3 - Coffee and Brioche
Oct. 15,1972

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2 - Small Kitchen, Big Ideas
Oct. 08,1972

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1 - For Working Guys and Gals
Oct. 01,1972

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Trailer

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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