A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.