Snacked

Neal Brennan is an acclaimed writer, comedian, and host of the podcast "Blocks," who can be seen in his upcoming comedy special, "Crazy Good," premiering April 9th on Netflix. But when he's not busy crafting jokes or engaging in candid conversations with his podcast guests, he's unwinding with his favorite snacks. From writer room snacking tales that inspired a wild and hilarious storyline idea on Chappelle's Show, to Kevin Hart's vegan fast food spot and Neal's musings on food as the ultimate sauce delivery system, Neal Brennan offers a humorous behind-the-scenes glimpse into his world of snacking and comedy writing.

José Andrés is a globally-renowned chef, author, and revered humanitarian, who you can catch now on his Prime Video special, Dinner Party Diaries. But when he isn't leading humanitarian efforts or creating culinary masterpieces, he's reveling in his favorite Spanish snacks. From his adoration for tinned fish culture, to love of crispy potato chips encased in a technologically-advanced bag, Chef José Andrés introduces us to the vibrant world of Spanish snacks and reveals why his friend Andrew Zimmern is forever banned from the country of Spain.

Anthony Padilla and Ian Hecox are the dynamic duo and creative masterminds behind the long standing popular YouTube sketch comedy-improv collective and channel, Smosh. But when they’re not up to crazy antics on camera, they’re devouring their favorite snacks. From indulging in an entire bag of sweet spicy chili Doritos, to savoring the nostalgic flavor of caramel corn, Anthony and Ian reminisce about their favorite snacks and show why their friendship has withstood the test of time.

Liza Koshy is a comedic powerhouse and actress who you can catch in her new movie, "Players," streaming now on Netflix. But when she isn't producing laughs with her infectious energy, she's indulging in her favorite snacks. From her genuine affection for ketchup paired with eggs and family-sized popcorn slathered in tangy Canadian ketchup seasoning, to Super Bowl snack escapades alongside renowned chefs like Gordon Ramsay and Guy Fieri, Liza gets hyped over the snacks she adores.

Charlie Day, Glenn Howerton, and Rob McElhenney are recognized for their pivotal roles in the hit series, 'It's Always Sunny in Philadelphia.' They also spearhead ‘Four Walls Whiskey,’ a spirits label that celebrates the joy and comfort found within a bar's four walls. But in between their ceaseless efforts to keep their fictional bar thriving amidst absurd escapades, the trio finds joy in their favorite bar snacks. From bagged spaghetti ideal for on-the-go feasting, to the quintessential Philly cheesesteak that always triggers a debate, the gang samples and critiques one another's snacks.

Bianca Belair and Montez Ford are married WWE Superstars who you can catch on their new reality series, “Love & WWE,” premiering on February 2, 2024 on Hulu. But when they’re not throwing down in the ring, they’re showing their love by swapping their favorite snacks. From the bonkers but genius combination of sour straws and sprite, to Krispy Kreme donuts doubling as an ideal wedding cake, Bianca and Montez reveal their best-loved snacks — which might just be the hidden secret to a happy marriage.

Caleb Pressley and Glenny Balls are the dynamic duo behind two popular shows - the hit celebrity interview YouTube series, 'Sundae Conversation', and 'Only Stans', a podcast where Glenny Balls takes a deep dive into the world of genuine fandom. But when they’re not grilling celebrities with hard hitting and painfully awkward questions, they're exploring their favorite unexpected snacks. From the nostalgia-laden taste of Buncha Crunch that transports Glenny Balls back to his childhood and fear of movie trailers, to Caleb’s unconventional preference for breast milk over all other milk types, Caleb Pressley & Glenny Balls breakdown the dos and dont’s for snacking during uncomfortable conversations.

Stavros Halkias is a Greek-American comedian who you can currently catch on his new Netflix comedy special, “Fat Rascal.” But when Stavros isn’t on stage cracking jokes, he’s indulging in his favorite snacks. From a deep love of Utz crab chips that encapsulate Baltimore food culture in one bite, to chocofreta, a nostalgic Greek chocolate treat of his youth, Stavros unpacks the snacks that define his life.