At Warminster Malt House, Jane finds out what makes some of the local brews so special. And can service station employee Nadiyaa get her own range of silk scarves onto the farm shop shelves?
Family business Non Solo Pasta, whose arancini is a farm shop bestseller, pitch their panettone in a bid to expand their offering. Butcher Dave inspects the livestock at Todenham Manor Farm.
Nuno samples The Artisan Baker's new vegan pastries, while Alex discovers how Cinderhill Farm's sausage rolls are made. And will Sarah's cinnamon twist cupcakes be a hit with customers?
We find out how Gloucester service station's stunning design, complete with a grass roof and cathedral-like interior, came about. And will buyer Alex be won over by Bini's new Jammu curry?