A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!
Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.
Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.