It's the semi-final and the chefs create an opulent feasting centrepiece before delivering one course each for an exclusive banquet for 100 VIP guests.
The chefs compete for a place in the semi-final, as they reinvent the Langham's iconic afternoon tea while staying true to their restaurant concept.
The competition heats up as the remaining chefs create an opulent menu for a VIP who's staying in the hotel's most expensive luxury suite. But who will melt under the pressure?
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London