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Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.
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Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.